Wedding Dinner held at Man Chong Seafood Restoran

A sumptous 8 course dinner were held at Man Chong Seafood Restoran, Teluk Intan. More than 400 guest attended the dinner

Mark Koh, the ever sporting bridegroom kara okying to entertain the guest accompanied by his bride, Adeline Cheong

A photoshot together with Mark Koh's aunt: Siew Tin and Kian Bee and the cubby cousin: Elaine Hum

Siblings of Bridegroom

The ever affable and jolly person: Koh Hong Guan, 2nd brother of the bridegroom. Believes in sheer hard work. No money no talk in business. Thats his motto. At his age of 31, its time for him to give us the next big dinner, right?

The 3rd in line is Koh Hong Seng. Being the most handsome of the siblings, he is currently based in Kuala Lumpur doing his sub-contracting works. Came back for the wedding dinner with his pet dog: Bobo and luckily his girlfriend too. He talked alot about his pet. Aged 29 though he is!!!








Koh Hong Chai is his name. In time to come will be able to be the most handsome among the brothers. Judge for yourself. At the age of 26, he is now working in Shah Alam.







Well, being the youngest son got its advantages though. Look at him so playfull: Koh Hong Fu at 23 years old.








Being the youngest among the youngest, we have the cute and cubby twin sisters: Koh Chin Kim and Koh Chin Sim. Both are 19 years of age.

Mr. & Mrs Koh Thean Sang looking so radiant during their eldest son's wedding. Mrs. Koh(Madam Tan Sai Poh) was so happy and sporting that when invited to be on stage, she rendered 2 evergreen Mandarin songs to the applause of the guest.

With the presence of Mr. & Mrs. Cheong Ah Sang who came all the way from Johor to attend their eldest daughter's wedding in Teluk Intan, the mood were even much merrier and complete.

MARK KOH & ADELINE CHEONG WEDDING

Attended a wedding dinner in Teluk Intan under the invitation of my wife's eldest brother family.

Its a wedding between Mark Koh(eldest son of Mr. & Mrs. Koh Thean Sang) & Adeline Cheong(eldest daughter of Mr. & Mrs. Cheong Ah Sang of Johor).

An eight course dinner was served and everyone enjoyed ourself. At the end of the dinner, everyone not only left with their stomach full but a majority of us were tipsy due to the ample supply of beers and red wines.